??% abv, €40*, cask sample, single malt, non-chill filtered, natural colour
Nose: sweet, sugar, honey, earthy, mushrooms, autumn leaves, lapsang soushong tea, cardamom
Nose: sweet, sugar, honey, earthy, mushrooms, autumn leaves, lapsang soushong tea, cardamom
Palate: sweet, treacle, spicy, white pepper (without water), fresh malt, vanilla, green tea, creamy, butter
Finish: semi-dry, slight bitter, tannins, strong green tea, long
Mark: +++++
Mark: +++++
Conclusion: a tough one. Not one I would favour over many other whiskies, but she is something different and not what I expected at first. Many ex-rum cask finished whiskies tend to get overly sweet and completely overpower the whisky, but in this case, the whisky itself is still there. I am not really sure for what period the whisky has been in the ex-rum cask, but I can imagine that this was only a month or two. All in all, she might be a sweet seventeen, but she does not show her age very well and might be confused for a dram much younger, from which I gather she might have been in a not so very active second or third fill ex-Bourbon cask for the first sixteen years.
More info: distilled in 1993, finished in ex-rum cask# 15145 and drafted into a sample on 27-7-2010
* the price and picture are from the in 2011 released rum finish expression, distilled in the same year, that was bottled on 46% abv. after having matured in an ex-rum-cask for twelve months. We do not have much information about the sample itself, other then what was on the label.
* the price and picture are from the in 2011 released rum finish expression, distilled in the same year, that was bottled on 46% abv. after having matured in an ex-rum-cask for twelve months. We do not have much information about the sample itself, other then what was on the label.
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